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Amuses and Canapes are the most exciting part of the meal for me as a Chef.
They become a chance to "take a chance". Creativity is paramount when getting a chance/ opportunity to capture a moment, season or theme all in one bite.
-Pork Dumplings/ Whole Grain Mustard.
-Tomato Bread.
-Blue Fin Tuna/ Soy Bean Hummus. JM
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