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	<title>Comments on Braised Halibut Mode</title>
	<subtitle></subtitle>
	<link rel="self" type="application/atom+xml" title="Comments on Braised Halibut Mode" href="http://www.joseph-mahon.com/josephmahon/2009/03/braised-halibut-mode/comments/atom.xml" />
	<link rel="alternate" type="text/html" title="Braised Halibut Mode" href="http://www.joseph-mahon.com/josephmahon/2009/03/braised-halibut-mode.html"/>
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	<updated>2009-03-24T23:35:14Z</updated>
	<author>
		<name>Joseph Mahon</name>
		<uri>http://www.joseph-mahon.com/josephmahon/</uri>
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		<entry>
			<title>CookingSchoolConfidential.com commented on &#39;Braised Halibut Mode&#39;</title>
			<link rel="alternate" type="text/html" title="That looks so pretty I can almost smell the clean, rich smell of it. We&#39;re covering fish cookery (I&#39;m a..." href="http://www.joseph-mahon.com/josephmahon/2009/03/braised-halibut-mode.html?cid=6a00e5513289a9883301156f174a49970c#comment-6a00e5513289a9883301156f174a49970c" />
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			<published>2009-04-09T16:25:24Z</published>
			<updated>2009-04-09T16:25:24Z</updated>
			<author>
				<name>CookingSchoolConfidential.com</name>
                <uri>http://www.cookingschoolconfidential.com</uri>
			</author>
			<summary>That looks so pretty I can almost smell the clean, rich smell of it. We&#39;re covering fish cookery (I&#39;m a...</summary>
			<content type="html" xml:base="http://www.joseph-mahon.com/josephmahon/2009/03/braised-halibut-mode.html">&lt;p&gt;That looks so pretty I can almost smell the clean, rich smell of it.&lt;/p&gt;

&lt;p&gt;We&amp;#39;re covering fish cookery (I&amp;#39;m a culinary school student) in about six weeks. I just can&amp;#39;t wait.&lt;/p&gt;

&lt;p&gt;Cheers.&lt;/p&gt;</content>
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