Dinner Mode

Cook Mode
Dinner

Artichoke Soup
Meyer Lemon Pearls, Smoked Salmon and Asparagus

Wild Watercress Salad
Poached Fingerling Potatoes, Cashews, Endive, Cabrales Cheese and Chive Emulsion

Pan Roasted Scallops
Corn Risotto, Celery Salad, Fava Beans, Cayenne Oil

Tahitian Vanilla Bean Panna Cotta
Rhubarb Consomme, Mint, Almonds

$ 35 donation

Executive Chef: Joseph Mahon

I am very excited to be posting the first dinner for Cook Mode. We will be stopping reservations at 20 people. Please email to confirm your seat at the dinner. The location of the dinner will be announced within the week. We encourage you to bring your own wine. Wine suggestions will be offered on future posts by a professional sommelier. Stay posted. JM